Alba Curry's roux is based on stew. It is a European style curry style created after training in Europe. The roux, which is made at the Komatsu factory, uses lots of onions, and the vegetables and beef are slowly simmered for more than 6 hours to give it a deep flavor. Alba Curry features rice and curry served in a stainless steel bowl, accompanied by shredded cabbage. It is eaten with a tipped spoon, "Kanazawa Curry" style. This rich curry is loved by people of all ages, from young to old, and once you try it, you will become addicted to it.