GOGOCURRY is called Kanazawa Curry. The features are as follows. (1) The roux is thick and thick. (2) Shredded cabbage is added as a garnish. (3) Served on a stainless steel plate. (4) It is eaten with a fork or a broken spoon. (5) The cutlet is placed on top of the roux, and the sauce is poured over the cutlet.
I think Gogo Curry is very flavorful. It is not rather spicy, and when you eat it, your impression is that it is very strong.