Menya Haruka is a restaurant specializing in Taiwanese mazesoba. The Taiwanese mazesoba is said to have originated at Menya Hanabi, and Menya Haruka has inherited the taste of the original.
Taiwan mazesoba is a soupless noodle dish consisting of thick, firm noodles topped with minced meat, chili peppers, garlic, and other ingredients such as mackerel powder, green onions, and chives.