The soup is made by simmering pork from head to toe for three days. The noodles are ultra-thin noodles shipped directly from Fukuoka, and the chashu pork is authentic chashu pork baked in a special oven. This bowl was created with the theme of "casual country ramen" inspired by Kitakata ramen. The small bowl is filled to the brim with the soup, and the noodles are flat and wavy. The soup is made from pork bones, cooked so as not to make it muddy, and flavored with a salt sauce.