Soup
The soup base is made from carefully selected pork bones, chicken bones, seafood, kelp, vegetables, and a total of more than a dozen other ingredients. Although we are unable to disclose the detailed origin of the ingredients, we strive to keep evolving the soup while preserving the flavor of the soup.
Noodles
We use two types of custom-made noodles, one for dipping and the other for ramen, jointly developed with Mikawaya Noodles. We continue to improve our noodles to make them the best match for our soups and to pursue the best taste.